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Аминокислотный состав запасных белков у диких подвидов гороха Pisum sativum L.

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102:425–32.
15. Kalev, S. Improving grain legumes for the Baltic
States / S. Kalev // Grain legumes. – 2001. – 7 3. – 2nd
quarter. – P. 21-22.
16. Vitjazkova, M Pea in Latvia: peculiarity and
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PISUM SATIVUM L.
: sativum, elatius, asiaticum, syriacum,
transcaucasicum, abyssinicum.
,
FAO/WHO
(2002).
,
.
,
.
.
Amino acid composition of storage proteins in pea subspecies:
sativum, elatius, asiaticum, syriacum, transcaucasicum,
abyssinicum was studied. Content of essential amino acid
histidine, lysine, leucine and phenylalanine together with
tyrosine was higher than recommended by FAO/WHO (2002)
for human nutrition. Valine, isoleucine and methionine were in
deficiency. Accessions of wild taxa with increased content of
valine and methionine were determined. Cluster analysis was
conducted on the data of amino acid content. Correlations on
essential amino acids composition were determined.
!
"
.
,
Key words: pea, #isum sativum L., wild taxa, amino acids,
essential amino acids, standard FAO/WHO.
" 0 & )$ #isum sativum L. -& $' % 6
- '" $ ": elatius (Bieb.) Schmalh., syriacum (Boiss. et
Noe) Berger, abyssinicum (A. Br.) Berger, transcaucasicum
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. . 2$ $3 '$ // , ( ,&%$* 1 &$
. – .: 1979.
– . 44-50.
2. Gabriel, I. Variation in seed protein digestion of
different pea (Pisum sativum L.) genotypes by
cecectomized broiler chickens: 2. Relation between in
vivo protein digestibility and pea seed characteristics, and
identification of resistant pea polypeptides / I. Gabriel,
L. Quillien, F. Cassecuelle, P. Marget, H. Juin,
M. Lessire, B. Seve, G. Duc, J. Burstin // Livestock
Science. – 2008. – V. 113. – P. 262–273.
3.
%"% 6 &,
.
%'
4" )" ""
/
. %"% 6 &– 2.: 2"&, 1985. – . 1. – 365 .
4. Protein and amino acid requirements in human
nutrition: report of a joint FAO/WHO/UNU expert
consultation
//
Joint
FAO/WHO/UNU
Expert
Consultation on Protein and Amino Acid Requirements in
Human Nutrition. WHO technical report series. -Geneva,
Switzerland. – 2002. – 7 935. – 265 p.
5. Report of Expert Work Group on Energy and
Protein Requirements // Food and Agricultural
Organizational / World Health Organization / United
Nations University (FAO/WHO/UNU) Technical Report
Series No. 724, WHO Publication Center, Albany, N.Y. –
1985.
6.
$- ', .2.
& ), 5-"%, '" $, 4 4 :
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$- ' ["
&.]. – 2.:
" 0& 3 $* "- 0&$1"*", 2009. –
374 .
7. Casey, R. Variation in amino acid composition of
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Phytochemistry. -1981. -V.20. -P.21-23.
8. Croy, R.R.D. The purification and characterization
of a third storage protein (convicilin) from the seeds of
pea (Pisum sativum L.) / R.R.D. Croy, J.A. Gatehause,
M. Tyler, D. Boulter // Biochemistry Journal. – 1980. –
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9. Casey, R. Quantative variability in Pisum seed
globulins: its assessment and significance / R. Casey,
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Plant foods human nutrition. – 1982. – V.31. – P. 333346.
10. O’Kane, F.E. Characterization of pea vicilin: 1.
Denoting convicilin as the >-subunit of the Pisum vicilin
family / F.E. O’Kane, R.P. Happe, J.N. Vereijken,
H. Gruppen, M.A.J.S. van Boekel // Agricultural and food
chemistry. – 2004. – V. 52. – P. 3141-3148.
; 633.17:631.52:631.524.84(470.64)
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400 samples from a worldwide collection of VIR and his own
selection, the sources identified earliness, high productivity,
krupnosemyannosti, resistance to abiotic factors.
Key words: collection of millet, the sources of commercially
valuable traits, adaptation, resource saving, high efficiency, the
source material, okruzhayuschayasreda, vetatsionny period.
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