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Пример презентации для новой технологии в пищевой сфере на английском языке.

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Пример презентации для новой технологии в пищевой сфере на английском языке. Презентация для инвесторов в новую технологию на английском языке. Разработка и создание презентаций для технологичных и инвестиционных организаций на англ.яз. Посмотреть п
Presentation
of unique technology
breakthrough in the
market of cottage
cheese manufacture
The buyers choose health
benefit and quality, not a
packing
A qualitative product for buyers, and
increased profit for manufacturer.
Innovations are the best way
to take the lead over
competitors
Innovative technology
СОЗДАЕМ МОЩНЫЕ, ЭФФЕКТИВНЫЕ ПРЕЗЕНТАЦИИ
ДЛЯ КОМПАНИЙ, ПРОДУКТОВ, УСЛУГ, ПРОЕКТОВ.
Заказать презентацию можно здесь:
www.presstudio.ru
info@presstudio.ru
+7 495 773 88 30
A breakthrough in
of cottage cheese
manufacture
products
A breakthrough in
of cottage cheese
manufacture
products
Better taste
of products
Unique
Patented
technology
Lower cost
price
Increased
profit
Increased profitability of
business
Increased
biological value
Maximal retention of production
Minimal terms of introduction and expenses for implementation
Guarantee
of a complex technological
support
Features of classical manufacture
of cottage cheese
products
80%
70%
Loss of
solids
1 ton
10 tons 248
lactose
other
extremely
healthy
components
Features of classical manufacture
of cottage cheese
products
Cottage cheese + whey
a product
with increased
biological value
micro-and
macronutrients
amino acids
immunoglobulins
Improvement of product's
quality is obvious.
vitamins
Whey concentrate
ГОСТ Р 53492-2009
Composition:
Recalculated for solids, the composition of
cottage cheese whey can be in the
following range:
• True protein 10-12%;
• Nonprotein nitrogen 1-1,2%;
• Lactose 65 -70%;
• Mineral components 10 -13%;
• Fat 1 - 3%.
Whey concentrate
ГОСТ Р 53492-2009
The essence of technology is return of
whey.
1 part of
cottage
cheese
0,6 part of
cottage cheese
+
0,4 part of whey
concentrate (20% of
solids)
biological value:
long
- 65%
65%arrow-77%
Increase of
profit
Expansion of
product range
Improvement of
product's quality
The result of
technology introduction
Decrease of cost price of
cottage cheese products
Dependence of additional profit on sale
of the enriched cottage cheese products.
20% of whey concentrate in
fat-free cottage cheese, %
10
20
30
40
1
rbl.
50
Additional profit at sale of 1 ton of enriched
cottage cheese products, thousand rbl.
16
32
48
64
Figures are calculated for the
currency rate 1 rbl. = 50 euros
Our technology≈
classical technology
• Technological environments –
standard
• Consumption on one ton
of finished products –
standard
• Requirements to washing
and disinfectant substances –
standard
• Materials used during technological process
standard
–
Composition
FAT-FREE
COTTAGE
CHEESE
NEW PRODUCT
(share of whey
concentrate 20%)
Solids, %
20%
20%
Casein
15,5
13,5
Whey
proteins
0,5
1,2
Lactose
3,0
4,1
Flow chart №1
Does not require any
additional equipment
and is completely salesready
Flow chart №2
Production of enriched cottage cheese from c
whey directly
at the site of Dannon manufacturing cottage
and curd whey.
Technology introduction =
increase of company's profit for
26,5 million euro a year.
Dependence of profit on a
concentrate share:
Concentrate share in a
product, %
Profit,
rbl./kg
Dependence of profit on
a concentrate share:
Technology introduction =
increase of company's profit for
26,5 million euro a year.
Profit, rbl./kg
Increase of profit more twice is possible: from
40 to 86.4 rbl..
СОЗДАНИЕ И РАЗРАБОТКА
ПРЕЗЕНТАЦИЙ
ЗАКАЗАТЬ ПРЕЗЕНТАЦИЮ МОЖНО ЗДЕСЬ:
©
WWW.PRESSTUDIO.RU
INFO@PRESSTUDIO.RU
+7 495 773 88 30
Technology introduction =
increase of company's profit
for 26,5 million euro a year.
«Before»
«now»
What do we offer?
• Patented technology for independent
manufacture
Target audience
• Carrying out of pilot tests
• Children
• Complex technological support during
technology introduction
• Men and women of middle
age
• Retirees
everybody issatisfied!
More than 15 advantages
from technology application
• Marketing advantages
• Production advantages
• Ecological advantages
• Taste advantages
• Advantages in composition
• Advantages of healing properties
• Material advantages
Guaranteed effect from
introduction of innovation.
Innovations cannot go unnoticed!
26,5
million
s
euro a
year
The new technology is a possibility to meet the
requirements of the consumers and to stay
ahead of competitors.
Participants
Burtsev D.G., 1979 born
Higher education, has worked in the dairy
industry for 40 years. Now works the manager
of dried milk shop. The author of 4 patents for
inventions in the field of dairy industry
Dykalo N.Ya., 1948 born
Higher education, PhD in Technical Sciences,
has worked in the dairy industry for 42 years.
Now works as membrane technologies
engineer. The author of 35 patents for
inventions in the field of dairy industry; the
author of 300 publications.
Participants
Burtsev D.G., 1979 born
Higher education, PhD in Technical Sciences,
has worked in the dairy industry for 14 years.
Now works as the director of the organization
developing new technologies of foodstuff
production.
Chernobaev V. N., 1967 born
Higher education, PhD in Technical Sciences,
has worked in the dairy industry for 21 year.
The author of 5 patents for inventions in the
field of dairy industry. Now works as the deputy
chief of dried milk shop.
Anisimov G. S. 1988 born
Education - the higher, PhD in Technical Sciences, has worked in the dairy industry for 9 years. Now
works as the head of experimental group introducing new technologies in the dairy branch.
Contacts
Sergey
+7 910 446 76
66
pismo88@yandex.ru
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