close

Вход

Забыли?

вход по аккаунту

?

Патент USA US2136651

код для вставки
'
PatentedNo'v. .15,
2,136,651‘
" _
\
\
.
. UNITED" STATES PATENT OFFICE‘
'
2,130,051
CHOCOLATE MILK rownaa
Ernest‘D. Fear, Kansas City, Mo., assig'nor to De
Raepi Corporation, Kansas City, Mo., a corpora
tionllof Missouri _
No Drawing. Application April z, 1937,- ‘
Serial No. 134,572
(o1. res-24)‘
4 Claims.
Theftollowing is an example of a preparation
My invention relates to a chocolate milk‘ con
centrate,‘ and'more particularly to‘ a chocolate
‘J ‘?avored product containing a concentrated milk
product.
7
;
made in accordance with my invention: Per‘ cent
Finely divided milk powder _____________ __ 45
-
Chocolate ?avored beverages are popular.
“Milk shakes”, and “malted” milk drinks are
sold in large quantities at soda fountains and
C1
v
the like. Chocolate syrups and chocolate ?avored
' ’ preparations are ‘obtainable for‘ the preparation
Sugar---
“__' t
_ 25‘
‘5
Cocoa ________ .._-_, ____ __"____i__‘_ ________ __ 25
Malt extract_‘____i_v_ _____ __‘___'_ _________ __
3.5
Calcium ‘or magnesium ‘oxide_____' _____ __
1
Vanilla
extract--.‘ _____________________ __
‘.
.5
10 of chocolate ?avored milk drinks in thehome.
A chocolate ?avored milk ‘drink in general
In making the preparat on, the ingredients may 10‘
be mixed with liquid ski med milk or whole milk .
must be violently agitated in its preparation and,’ or the like, agitated to insure thorough-solution
if the drink is permitted to..stand, ‘the chocolate ' and then desiccated so that the ingredients are
will settle to the botto‘ 01' the glass. in which thoroughly disseminated in the resulting ?nely
O! the drink is contained. Violent agitation is nec
divided powder.
1,
5
essary in order to permit a thorough suspension
It is to be understood that the above example of ,the chocolatev throughout the drink.
is given by way of illustration and notlby way
One objectxof‘my invention‘ is to provide a cho-‘ of limitation, as the ingredients may be varied
colate ‘.fiavored preparation containing a milk to suit the indi dual tastes, it being? only neces-,
product which'ls adapted to [be used in the con
1 i'ection of a chocolate ?avored milk drink which
is readily soluble 'so that a drink may be quickly
and conveniently prepared.
,
=
sary to have‘p esent a isufilcient amount of the
de?occulating agent so that the casein in the
milk to which the powder ls/added, as well as the
casein‘ present in the'milk powder will been-‘
Another object or my invention is‘ to provide
25 a preparation for use in the confection of milk
drinks‘in which the chocolate will be suspended
throughout‘the drink and the tendency for the
chocolate to settle out will be inhibited.‘
1
abled to act as a protectiv colioid to prevent the" '
cocoa
from settling.
‘
r
,
.
-
.
In confecting a milk drink, a teaspoon or
tablespoon,‘ or any desired quantity according to/
individual taste,‘ is adcledto milk and stirred into
Other ‘and ‘further objects of'my invention will I. solution. The’ r‘esulting ‘drink will have-a “fluffy”
30 appear from the following-description.
ed to sweete /80
smooth taste. Sugarmay'be/ad
r
‘
In-‘general, my invention contemplates a‘ prep? in accordance with "individual ta es. The drink ,
l
.
,
‘aration comprising? broadly a milk concentrate maybe served hot or cold. 3'
such as' desiccated powdered skimme
milk, ‘
3 CI whole milk or the like,‘ or condensed ilk and
chocolate or cocoa in ?nely divided form, and
- Due to the ‘fact that an alkali e age t is pres;
ent, not only will :the casein b ,de?o culateii to
act as aprotective colloid. but he (1 nk is y'ren
dered substantially neutral or sligh ly alkaline
minor quantities ‘of added ?avoring such as‘ va
‘so that lactic acid bacillusi‘g owth vs deterred. '
nilla or malt extract, or both, sugar such as dex
trose, cane sugar or the like,v an’d alkalinemllkj/ This will improve the keeping quantiés 0194713137‘
40 compounds‘naturally occurring in milk such as . pared drink, enabling a quantity of a drink to ‘be /
calcium hydroxide‘, magnesiumv hydroxideor the
like.
-
p
‘r
I
'
2,‘
I
/
‘
'
premixed and stored in a refrigerator for use.
40
A chocolate syrup may also be confected by
the use of the powder and water‘ and it will be, ,.
found that the chocolate will remain in ‘sus
The alkagnemilk compounds act as de?occu
4CI latingagents for-the can? which is present in pension withoutthe necessity of adding gelatin
the milk. both in the'mil to which tlfe powder
is to be added and in t e finely divided milk
powder contained in thepreparation. ,The de
?occulated casein is‘, adapted to ,act as a protec-'
aO
gums orv the like as has heretofore been 'neces-'_
sary in the confectionoi chocolate syrups.
(.Th‘e concentrate. may be prepared ‘with con
be
densed milk
in form
theform
of a and
syruporgmfy
in the
of a syrup‘
evapora ed to /
tive colloid, holding the ?nelyfdivided ,cocoa' or ' '/prepared
chocolate in suspension.
v‘f/
v ‘have the constituency of a paste so that i may 60
3,186,051
‘Mme memorizing calcium axide and_
2
be extracted to form confectionery bars. In any
event, the composition should contain enough-‘al
magnesium oxide.
-
_
v
3. A comnolition of matter consisting of a
kaline deiiocculating agent so as to render the
?nely divided, intimate mixture containing the
composition neutral or slightly alkaline.
5
It will be seen that I have accomplished the following:
Per cent
objects of my invention. I have provided a com
position of matter, adapted to be used in the Milk powder_______ -,. __________________ __ 45
confection of chocolate ?avored milk drinks
which will go into solution readily and which will
give a smooth drink in which the chocolate is
disseminated evenly throughout, and in which
Having thus described my invention, what I
15
'
Cmnn
I
.5
and magnesium oxide.
Malt extract
2. A composition of matter including in com
bination an intimate mixture of finely divided
milk powder, sugar, cocoa, and one per cent of
an added alkaline defiocculating agent selected
1
4.1L composition of matter consisting of a
finely divided, intimate mixture containing the
following:
‘
3.5 10
Vanilla
1. A composition of matter including in com
bination an intimate mixture of finely divided
milk powder, sugar, cocoa, and a small percentage
of an added alkaline defiocculating agent select
ed from the group consisting of calcium oxide
_
I 25
Malt'extract ___________________________ __
Calcium oxide __________________________ __
‘ the chocolate will tend to stay in suspension.
claim is:
Sugar ___.._ _____________________________ __ 25
15
Per cent
Milk powder
sugar ___
‘
__
‘
45
25
Cocoa _____________________________ __"___- 25
______________________ __>___
'
3.5 20
VanillaL“
.5
Magnesium oxide ______________________ __
1
IRNEST D. FEAR.
Документ
Категория
Без категории
Просмотров
0
Размер файла
234 Кб
Теги
1/--страниц
Пожаловаться на содержимое документа