Патент USA US2136651код для вставки
' PatentedNo'v. .15, 2,136,651‘ " _ \ \ . . UNITED" STATES PATENT OFFICE‘ ' 2,130,051 CHOCOLATE MILK rownaa Ernest‘D. Fear, Kansas City, Mo., assig'nor to De Raepi Corporation, Kansas City, Mo., a corpora tionllof Missouri _ No Drawing. Application April z, 1937,- ‘ Serial No. 134,572 (o1. res-24)‘ 4 Claims. Theftollowing is an example of a preparation My invention relates to a chocolate milk‘ con centrate,‘ and'more particularly to‘ a chocolate ‘J ‘?avored product containing a concentrated milk product. 7 ; made in accordance with my invention: Per‘ cent Finely divided milk powder _____________ __ 45 - Chocolate ?avored beverages are popular. “Milk shakes”, and “malted” milk drinks are sold in large quantities at soda fountains and C1 v the like. Chocolate syrups and chocolate ?avored ' ’ preparations are ‘obtainable for‘ the preparation Sugar--- “__' t _ 25‘ ‘5 Cocoa ________ .._-_, ____ __"____i__‘_ ________ __ 25 Malt extract_‘____i_v_ _____ __‘___'_ _________ __ 3.5 Calcium ‘or magnesium ‘oxide_____' _____ __ 1 Vanilla extract--.‘ _____________________ __ ‘. .5 10 of chocolate ?avored milk drinks in thehome. A chocolate ?avored milk ‘drink in general In making the preparat on, the ingredients may 10‘ be mixed with liquid ski med milk or whole milk . must be violently agitated in its preparation and,’ or the like, agitated to insure thorough-solution if the drink is permitted to..stand, ‘the chocolate ' and then desiccated so that the ingredients are will settle to the botto‘ 01' the glass. in which thoroughly disseminated in the resulting ?nely O! the drink is contained. Violent agitation is nec divided powder. 1, 5 essary in order to permit a thorough suspension It is to be understood that the above example of ,the chocolatev throughout the drink. is given by way of illustration and notlby way One objectxof‘my invention‘ is to provide a cho-‘ of limitation, as the ingredients may be varied colate ‘.fiavored preparation containing a milk to suit the indi dual tastes, it being? only neces-, product which'ls adapted to [be used in the con 1 i'ection of a chocolate ?avored milk drink which is readily soluble 'so that a drink may be quickly and conveniently prepared. , = sary to have‘p esent a isufilcient amount of the de?occulating agent so that the casein in the milk to which the powder ls/added, as well as the casein‘ present in the'milk powder will been-‘ Another object or my invention is‘ to provide 25 a preparation for use in the confection of milk drinks‘in which the chocolate will be suspended throughout‘the drink and the tendency for the chocolate to settle out will be inhibited.‘ 1 abled to act as a protectiv colioid to prevent the" ' cocoa from settling. ‘ r , . - . In confecting a milk drink, a teaspoon or tablespoon,‘ or any desired quantity according to/ individual taste,‘ is adcledto milk and stirred into Other ‘and ‘further objects of'my invention will I. solution. The’ r‘esulting ‘drink will have-a “fluffy” 30 appear from the following-description. ed to sweete /80 smooth taste. Sugarmay'be/ad r ‘ In-‘general, my invention contemplates a‘ prep? in accordance with "individual ta es. The drink , l . , ‘aration comprising? broadly a milk concentrate maybe served hot or cold. 3' such as' desiccated powdered skimme milk, ‘ 3 CI whole milk or the like,‘ or condensed ilk and chocolate or cocoa in ?nely divided form, and - Due to the ‘fact that an alkali e age t is pres; ent, not only will :the casein b ,de?o culateii to act as aprotective colloid. but he (1 nk is y'ren dered substantially neutral or sligh ly alkaline minor quantities ‘of added ?avoring such as‘ va ‘so that lactic acid bacillusi‘g owth vs deterred. ' nilla or malt extract, or both, sugar such as dex trose, cane sugar or the like,v an’d alkalinemllkj/ This will improve the keeping quantiés 0194713137‘ 40 compounds‘naturally occurring in milk such as . pared drink, enabling a quantity of a drink to ‘be / calcium hydroxide‘, magnesiumv hydroxideor the like. - p ‘r I ' 2,‘ I / ‘ ' premixed and stored in a refrigerator for use. 40 A chocolate syrup may also be confected by the use of the powder and water‘ and it will be, ,. found that the chocolate will remain in ‘sus The alkagnemilk compounds act as de?occu 4CI latingagents for-the can? which is present in pension withoutthe necessity of adding gelatin the milk. both in the'mil to which tlfe powder is to be added and in t e finely divided milk powder contained in thepreparation. ,The de ?occulated casein is‘, adapted to ,act as a protec-' aO gums orv the like as has heretofore been 'neces-'_ sary in the confectionoi chocolate syrups. (.Th‘e concentrate. may be prepared ‘with con be densed milk in form theform of a and syruporgmfy in the of a syrup‘ evapora ed to / tive colloid, holding the ?nelyfdivided ,cocoa' or ' '/prepared chocolate in suspension. v‘f/ v ‘have the constituency of a paste so that i may 60 3,186,051 ‘Mme memorizing calcium axide and_ 2 be extracted to form confectionery bars. In any event, the composition should contain enough-‘al magnesium oxide. - _ v 3. A comnolition of matter consisting of a kaline deiiocculating agent so as to render the ?nely divided, intimate mixture containing the composition neutral or slightly alkaline. 5 It will be seen that I have accomplished the following: Per cent objects of my invention. I have provided a com position of matter, adapted to be used in the Milk powder_______ -,. __________________ __ 45 confection of chocolate ?avored milk drinks which will go into solution readily and which will give a smooth drink in which the chocolate is disseminated evenly throughout, and in which Having thus described my invention, what I 15 ' Cmnn I .5 and magnesium oxide. Malt extract 2. A composition of matter including in com bination an intimate mixture of finely divided milk powder, sugar, cocoa, and one per cent of an added alkaline defiocculating agent selected 1 4.1L composition of matter consisting of a finely divided, intimate mixture containing the following: ‘ 3.5 10 Vanilla 1. A composition of matter including in com bination an intimate mixture of finely divided milk powder, sugar, cocoa, and a small percentage of an added alkaline defiocculating agent select ed from the group consisting of calcium oxide _ I 25 Malt'extract ___________________________ __ Calcium oxide __________________________ __ ‘ the chocolate will tend to stay in suspension. claim is: Sugar ___.._ _____________________________ __ 25 15 Per cent Milk powder sugar ___ ‘ __ ‘ 45 25 Cocoa _____________________________ __"___- 25 ______________________ __>___ ' 3.5 20 VanillaL“ .5 Magnesium oxide ______________________ __ 1 IRNEST D. FEAR.