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Патент USA US2411833

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Nov. 26, 1946.
A.L F. McMAHoN
2,411,833
11311161111111411111 APPARATUS
Filed .my :5, 194s
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Nov'. ze, 1946.
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A; 'F_ -MCMAHON
2,411,833
REFRIGERATING APPARATUS
' filed Ju1y 5, 1943 '
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ENTOR.
Nov. 26, 1946.
2,411,833
_ A. F._ MsMAHoN
REFRIGERATING APPARATUS
5 Shee'ts-Sheet 3
Filed July 3, 1943 v
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2,411,833MÍ -
Patented Nov.¿26, 1946
UNITED STATE s PATENT OFFICE
2,411,833
REFRIGERATING APPARATUS
assignor
Alexander F. McMahon, Oak Park, Ill., Chicago,
to The Bastian-Blessing Company,
lll., a corporation of _Illinois
Application July 3, 1943, Serial No. .493,369
'
`
1o claims.
(ci. isz-141) '
This invention relates to the method of and
apparatus for cooling or refrigerating food prod
ucts, and the like.
>
tion is accomplished in a very few minutes, it
has heretofore been necessary for the dairyman
to have a copious supply of cool running water,
or be provided with a refrigerator having a very
'
One of the objects of the invention is the pro
vision of a new and improved apparatus for rap
- idly _reducing the temperature of foody products,
large capacity. Either of these methods of cool
ing the milk is more- or less impractical, due either
to the lack of cool water or the added cost in op
and especially the temperature of beverages, such
as fresh milk, and the like, contained in recep
erating a large refrigerator.
tacles.
Another object Aof the invention is the provision
of new and improved apparatus for efliciently and
fore has been cascaded over cooler coils in con
tact with the air and subject to contamination. ^
Another object 'of the invention is to improve
from milk without exposing' the milk to contami
Moreover, in order 1
to accomplish the cooling rapidly the milk hereto
promptly cooling milk after the milking operation.
- the sanitation and method of removing body heat
2
drawn milk within avery short time to a prede
termined temperature. Since this cooling opera
The present invention seeks to eliminate these
dimculties by the provision of a smallcapacity
refrigerator, and by providing means in the re
16
frigerator for lwhat will be termed storing re
nation.
A further object of the invention is the provi- -
frigeration, or the cooling-effect in the formation
of ice, during the portion of the day or-night when
power
whereby
peak
tus that has ‘a reserve'cooling
the milk is not actually being cooled. to be utilized
loads requiring high capacity refrigeration may 20 at the proper time in the rapid cooling of the milk
be accommo'dated by an apparatus having a com
through heat exchange between liquids. 'I'he
sion of a new and improved refrigerating ~appara- .
-
paratively loweooling capacity.
latent heat _of fusion of the ice is especially im
portant in this relation, because -it permits the
A still'further object of the invention is the
provision of a new and improved coolingl system
having means for storing refrigeration or the
-cooling effect during light loads and using >the
same at peak loads; that is simple in construc
tion; inexpensive to manufacture; efficient in op
apparatus to be so constructed as to occupy av
minimum of space and yet store up a large
amount of refrigeration in the ice.
Referring now to the drawings, the reference
character III designates, generally. therefrigera
eration; composed of few moving parts; and one .
tor or cooling apparatus, which comprises a cab
that is not likely to become deranged or get out
of order.
Other and further objects and advantages of
` the invention will appear from the following de
scription, taken in connection with the accom
~ panying drawings in which
Fig. l is a front elevation of a cooling or re
. frigerating apparatus embodying the invention;
Fig. 2 is a horizontal section on- the line 2--2 ,
ofFig. l;
Fig. 3 is a vertical section of the apparatus dur-v
ing an intermediate period of its operation; and
Fig. 4 is a view similar to Fig. 3, but showing
the` device in operation for rapidly cooling a food
product.
inet II on which is mounted a refrigerating unit
I2 and a pumping unit I3 thereon. The cabinet
comprises the side walls I4, I5, the back wall I6,
`
_
'
In certain classes of work, or in certain occu
pations, the use of cooling apparatus is essential,
if not absolutely necessary, and to complicate the
matter there are peak loads that must be pro
vided for where heat exchange has to be com
-
and the front wall I1. >The front wall has a. door
opening therein, closed by a door I8 hinged, as
at I9, in the usual manner. Each of these walls
and the dem comprises inner and outer wall>
members 2| and 23, see Fig. 3, spaced apart, and
with a suitable insulation 2l between them.
The top wall 25 of the cabinet is provided with
an opening 26, closed by a closure 21. Mounted
within this opening, and supported therein, and
extending downwardly into the interior of the
cabinet, is a receptacle 28 for containing a cool
45 ing fluid, such as water, 29. This receptacle
` tapers downwardly 'for facilitating its insertion
in the opening when assembling the apparatus.
It is supported by laterally extending flanges
around its upper edge that engage the marginal
structure of the opening 26. These flanges are
50
pleted rapidly. In the dairy business, for instance,
enveloped in insulation, as shown.
milking occurs but twice a day, usually in the
The expansion coils 3l of the refrigerating unit
early morning and in the late afternoon or eve
I2 are'mounted in the receptacle 28, and-the
ning. Becausß of the rapid growth of bacteria in
water contained in said receptacle is adapted,
milk containing animal heat, many 'states have
under
certain conditions, to be congealed, as will
regulations requiring the cooling of the freshly 55.
2,411,833
presently appear. Mounted within the recep
tacle 28, and extending through the bottom there
of, are a plurality of castellated overflow ducts -
32, and the lower ends of these ducts are pro
vided with what may be termed nozzles 33 for
spraying the coolingiiquid when the same over
ñows the ducts. These ducts are of `a height less
than the depth of the receptacle, so that the cool
ing liquid will overñow the same whenthe pump
the pump elevates the water from the reservoir
31 and sprays it over the ice in the receptacle,
and this water, in melting the ice, has its tem-v
perature greatly lowered. This cold water over
flows the ducts 32, as shown in Fig. '4, and is
sprayed on the tops of the lids 45, which are
radially grooved, as at 46, to spread the» ilow
evenly, and from there the cold water cascades
to the cans. and runs down the sidesV thereof.
I3 is operated. Castellation at the top of the 10 The
cold water iiowing down in direct contact
ducts distributes the flow among the ducts when
with the metal of the cans effects a. very rapid
more than one duct is employed, and this even
heat exchange'and the milk is soon cooled, princi
ness of distribution is important in event the
pally at the expense of the ice which is soon
user does not level the device properly.
melted by absorbing heat indirectly'from the milk.
Suitable means are provided for supporting food 13 The refrigerating mechanism may continue to
containers, such, for instance, as milk cans 34,
operate to assist in lowering the temperature of
beneath these spray nozzles 33, respectively, as
the milk.
’
ì
shown'more clearly in Fig. 3 of the drawings. In
'I‘he
direct
contact
of
the
cooled
water
with
the
the construction shown, which is by way of ex
ample only, angle bars 35, 36, in pairs facing 20
each other, are provided, and each set of lbars
is adapted to support two of these receptacles.
'I'he cabinet may be increased or decreased for
accommodating-a greater or less number of cans,
as requirements may dictate. The flanges of
' adjacent bars may be welded together at their
forward ends and spaced apart at their rear ends
so as to space the angles of each pair farther
apart at their forward ends, so that the cans
may be more Veasily inserted and removed from
the cabinets. The bottom wall of the cabinet
is provided with a reservoir 31 having a portion
of its bottom wall depressed for forming a sump.
The floor of the chamber is inclined toward the
sump in order that the water, or other cooling
liquid, discharged through the nozzles 33 will
collect in the sump.
Suitable means are provided for transferring
the liquid from the reservoir 3l to the recep-tacle 28. As shown, the pump i3 is employed
for this purpose. The pump is operated by a
suitable motor 38, and this motor also operates a
fan 39 which is adapted to cool the condenserfor the refrigerating unit l2, as is usual in such
walls of the metal cans- constitutes an excellent
heat exchange relation resulting in a veryv rapid
lowering of the temperature of the milk, and
eliminates open air contamination. The absorp
tion of heat required in melting the ice, together
with the continued operation of the cooling unit
during the cooling period, causes an extremely
rapid reduction of temperature of the milk. This
is considered an important feature of the inven
tion.
The latent heat of fusion is such that only a
comparatively small space for storage of ice is re
quired _in reducing the temperature of the milk,
and consequently the refrigerating apparatus is
not bulky. Since refrigeration may be said to
be stored during a period of .light loads to be
utilized during peak loads for assisting in low
ering of the temperature of the milk, 'lit follows
that the size of the cabinet and the capacity of
the refrigerating unit may be reduced toa min
imum.
v
'
In certain sections of the country the milk is
collected by the buyer’s truck only once each day, .
usually during the morning. In such an event
the evening milk is cooled rapidly in the appa
ratus inthe usual manner, and is left in the cab
constructions. Si'nce the refrigerating unit, the
inet during the night. The ice may be al1 melt
pump, and the motor for operating the pump are
ed by the time this milk is cooled down to the re
of the usual or any well known construction,
quired temperature, .but once cooled it does not
it is not thought necessary to further illustrate
take so much cooling effect to maintain 'the milk
or describe the same.
at the desired temperature, and during the lat
The suctioniline of the pump, which may be of 60 ter
period the pump does notoperate but ice is
the self-priming centrifugal type, is shown at 4|, - frozen
in the receptacle by the refrigerating
having a foot valve at 4l“ within the depression
mechanism in readiness for rapidly cooling the
or sump of the reservoir 31 and its discharge line
morning milk. If desired, the evening milk may
at 42. 'I'he discharge line 42 is provided with a
nozzle having a plurality of fine .openings 443 55 have its temperature further slightly reduced just
before the cans are removed from the cabinet to
which discharges the cooling iluid in a spray
make room for the morning milk, so that its
over the surface of the congealed water or other
temperature will not rise too high while the
cooling nuid in the receptacle 28.
morning milk is being treated. The usual eve
Since milk contains animal heat, and since heat
and moisture are conducive to rapid bacterial 60 ning coolness assists in carrying this extra load,
if this load otherwise happens to be critical.
growth, it is necessary immediately after the.
The refrigerating unit is provided with a suit
milking operation to cool the milk rapidly down
able
temperature control for stopping and start
to a predetermined temperature in order to mate
ing the refrigerating mechanism in response to
rially retard this growth. It is during this rapid'
the temperature requirement-s of the interior of
cooling operation that the peak loads for the 65 the cabinet. This control may be adjusted as
refrigerator or cooling apparatus occur.
desired by the hand operated switch 30. The
Assuming now that the liquid in the receptacle
switch for the current for the refrigerator mech
23 is congealed and it is desired to cool four
anism is shown at 40, and a switch for the pump
cans, 34, of freshly drawn milk. The cans of
is shown at 60. Since these switches and con
warm milk.„with.lids 45 on them, are slid in on 70 trols are common in the art, it is not thought
the supports, as shown in Fig. 3, beneath the
necessary to further illustrate or describe the
ducts 32, and the door closed. The refrigerator
same.
^
unit, if not already running, and the pump are
It desired, a time control for the pump may also
both started. The refrigerating unit continues ‘
be provided. As shown, this time control 50 is
.to cool the coils 3| and cooling chamber, and 75 provided with a chronometer 5|, which may be
2,411,8ss -
set to close a circuit through the pump motor at
any selected time in the. morning and evening
and open the circuit after a predetermined in
terval of time. For instance, the switch may be
automatically closed at 6 a. m. and 6 p. m., and
opened at 7 a. m. and 7 p. m. A manually op
erated switch 52 may also be provided for open
ing and clo'sing the switch as desired.
Since these
control elements may be constructed convention
6
cooling fluid from"V said receptacle over -said
closures for causing said ñuidl to fiow through
said grooves onto the sides of said containers for
cooling the contents thereof.
3. A device for cooling food products compris
ing `a cabinet for receiving containers having
closures thereon, for transporting said products,
said cabinet having areservoir in its lower por»
vtion provided with a sump, means in 'said cabinet
for supporting said containers within said cabinet '
ally, it is not deemed necessary to describe the 10 in a predetermined position above saidv sump, a
receptacle for containing a cooling liquid within
It will thus be seen that the fresh warm milk
said cabinet vertically above said containers, a "
is rapidly cooled by the combined action of the
refrigerating unit including an _expansion coil
refrigerating unit and the 4melting of ice, and
within said receptacle for congealing said cooling
that the ice. is frozen between the milking periods 15 liquid, a plurality of overflow Aducts for said re
when the load on the refrigerating unit is at its
ceptacles, one vertically above each of said con
minimum. It will also be appreciated that dur
tainers, and opening upwardly into the receptacle
ing the period the unit is forming the ice the
with portions thereof extending above the top
pump is not operating. During the ice forming
of said congealed liquid; a pump- for pumping
period any article or food product that may be
said cooling liquid from said sump and discharg
placed in the lower `portion of the cabinet is
ing the same onto the congealed liquid >in said
cooled by convection of air within the cabinet,
receptacle for causing the cooling liquid to over
and for that reason the cooling liquid in the res
flow into said ducts onto said closures and con
ervoir does not have its temperature reduced vto
tainers for cooling the contents of said contain
the freezing point at any time during the oper-y 25 ers, said receptacle extending downwardly into
ation of the apparatus.
the upper portion of said cabinet for cooling
While it is desirable that ice be frozen in the
said containers by convection when said pump
receptacle and that water be pumped from the
is »not operating.
,
,
reservoir to flow over the ice before flowing over "
4. An apparatus for cooling products compris
30
the receptacles, it is understood that the water
- ing -a cabinet having a space for receiving one or
in the receptacle may have its temperature re
more containers, means for removably support
duced below that ofÍ the lower portion ofthe
ing the same in said space, a receptacle above
cabinet but not to the freezing point, if desired,
said space to store a cooling liquid in said cabinet,
and be utilized- in the same manner as though
a reservoir below said space for catching said
same.v
'
-
`
,
ice had formed. The cooling will, of course, not `
be as low nor as rapid as it would be Where ice
liquid overflowing from said receptacle, refriger
ating mechanism for congealing said liquid in
_said receptacle, overfiow ducts extending up
wardly throughl the bottom wall of said receptacle
the water can be changed as often as desired by >
and terminating below the plane which includes
40 the upper edge of the receptacle walls, spray
the drain plugs 41.
is formed. Furthermore, if it is desired that the
water be used to wash the outside of the cans,
It is thought from the foregoing, taken in con
nozzles on the lower ends of said ducts for dis-,
nection with the accompanying drawings, that
the operation and construction of my device will
be apparent to those skilled in the art, and that
changes in size, shape, proportion and details
' may be made without departing from the spirit
» and scope of the appended claims.
-
charging said overñowing liquid over the upper
4.5
ends of containers in said space, and means for
returning said liquid from said reservoir to the
receptacle and spraying the same over any oon
gealed liquid present in said receptacle whereby _
said overflowing liquid will absorb heat from the
I claim as my invention:
Acontents of -said containers and said returned
liquid will have said absorbed heat removed fromr
tion within a cabinet for cooling a product which 50' it prior to overflowing through said ducts again
comprises congealing a cooling liquid in a re
and contacting said containers to absorb further
ceptacle within the cabinet while maintaining
heat from the contents thereof, the location of
said cabinet at a lowered temperature, then "
said receptacle above the container4 receiving
when'an uncooled product is inserted within said
space causing convective circulation of the air
55
cabinet spraying a liquid over said `congealed
within said cabinet to assist in the refrigeration
liquid and said uncooled product for abstracting
l of the contents of the containers.
heat from said uncooled product, and simultane
5. In a cooling apparatus for rapidly cooling I
ously cooling said product by causing the air in
products y within containers, the combination of
said cabinet to circulate by convection, ñrst across
a. cabinet, a refrigerating system including a
the container for the congealed liquid and then 60 refrigerant liquefying unit and an evaporator
over the container for said product.
_
connected to said unit, an apparatus cooperating
2. In an apparatus for cooling fresh milk com
with said system for producing a greater refriger
prising a cabinet, a refrigerating unit carried by
ating effect per unit of time than can be produced
1. A method of storingand utilizing refrigera
said cabinet, a receptacle for containing con
by said system operated alone, said apparatus-
gealed cooling fluid for said cabinet, expansion 65 comprising means for supporting containers in a coils for said unit in said receptacle, metal con- ,
predetermined space in said cabinet, a receptacle
tainers for said milk, means beneath said re
in the upper portion of the cabinet above said
ceptacle for supporting said containers, said con
space with said evaporator disposed in saidv
tainers having closures provided with radially
receptacle, and means for spraying fluid liquid
extending grooves, a reservoir in the lower por 70 over liquid in the receptacle congealed by said
tion of said cabinet for receiving cooling ñuid
evaporator and then over containers located
,from said receptacle, and manually ycontrolled
in said space to extract heat from said containers,
means for circulating said cooling fluid over the
the arrangement being such that ~said containers
upper surface of said congealed cooling fluid
are also kcooled by natural convective flow of air
in said receptacle, and means for spraying the 75
2,411,883
in the cabinet over them and over the surface of
said receptacle when the liquid is not spraying
vrapidly reducing the temperature of the contents
over the containers.
9. In a refrigerating apparatus for cooling a
product comprising a cabinet, means for support
ing said product in a predetermined position in
6. A method oflowering the temperature of an
of said containers.
-
'
unchilled article by a secondary refrigerating
effect greater per unit of time than the capacity
of a refrigerating unit employed as a primary
source of refrigeration which includes the steps
.the lower portion of said cabinet, a refrigeratinß
unit including means for storing and freezing a
of congealing a portion of a predetermined sup
inet vertically above said position for maintain
ply of cooling liquid during the time the appara
tus is maintaining an already chilled article at a.
reduced temperature and subsequently spraying l
the uncongealed portion of said liquid over said
congealed portion and over said unchilled arti
mass of water in the upper portion of said cab
ing said cabinet at a reduced temperature, means
for causing a liquid to flow over said ice to be
chilled by and to progressively melt the same.
and means for discharging said liquid and ice
water over said product for rapidly reducing the
cle for rapidly reducing the temperature of said 15 temperature thereof.
unchilled article, and simultaneously assisting in
10. In` an apparatus for rapidly lowering the
cooling said unchilled article by causingjhe air
temperature of freshly drawn milk having a cab
' in said cabinet to circulate, in heat exchange re->
inet and a refrigerating system therein including
lation with the congealed liquid and with said
a refrigerant liquefying unit and an evaporator
article.
20 connected to said unit, the combination of an l
'7. In a refrigerating apparatus, a cabinet, a
apparatus arranged to cooperate with said sys
refrigerating unit for said cabinet including ex
tem for producing a greater refrigerating eiîect
pansion coils within said cabinet,.a receptacle for
per unit of time than. can be produced -by said
holding a congealable liquid around said coils for
system when operating alone, a receptacle ex
forming a mass of ice in said receptacle, means 25 ` tending downwardly in the upper portion of said
for supporting metal containers within said cab
inet beneath said receptacle, means for circulat
cabinet for holding a cooling medium around the
evaporator for cooling the interior of said cabinet
ing water over said ice for melting the same to ,
and for storingv the refrigerating effect 1n said
form ice water and for spraying such water over
receptacle between milking times at a maximum
the top of said containers for rapidly reducing
rate which is below that required for rapidly cool
the temperature of the contents of said contain 30 ing the freshly drawn milk, means for supporting
ers, and means for automatically removing said .
a plurality of containers vertically below said re
water circulating means from operation at a pre
ceptacle, an overflow stand pipe with a spray in
determined time after the start of its operation.
its lower end for each container within said re
8. In an apparatus for cooling a product, a
ceptacle for spraying the cooling medium onto
cabinet, a receptacle in the upper portion of said
the tops and sides of said containers, apu'mp for
cabinet in which water may be stored, means for
transferring said cooling medium after it flows
freezing said stored water, means for supporting
over said containers back to said receptacle, the
' containers having closures on their- upper ends
arrangement being such that said containers may
within said cabinet beneath said receptacle, and 40 - be cooled by convective circulation of air so long
‘ means for circulating water over the upper sur
as said receptacle contains the stored refriger
face of said frozen water and for spraying the
ating effect.
same onto said closure for said containers for
ALEXANDER F. MCMAHON.
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